top of page

Matcha Powder Gaining in Popularity

Updated: May 9, 2023

Matcha powder is a type of green tea that is ground into a fine powder, making it easy to incorporate into a variety of recipes. It has become increasingly popular in recent years due to its potential health benefits. Here are some of the top health benefits of matcha powder, including its potential role in fighting cancer, and how to include it in your diet.

1. High in Antioxidants: Matcha powder is rich in antioxidants, particularly catechins, which help protect the body from damage caused by free radicals. Antioxidants can help reduce the risk of chronic diseases, including cancer, by reducing inflammation and oxidative stress in the body.

2. May Help Prevent Cancer: Studies have shown that the catechins in matcha powder may have anti-cancer properties. They may help inhibit the growth of cancer cells and reduce the risk of cancer development. Some research has also suggested that drinking matcha tea may help reduce the risk of certain types of cancer, such as breast, prostate, and colon cancer.

3. Boosts Brain Function: Matcha powder contains caffeine and L-theanine, which work together to promote alertness and improve brain function. L-theanine can also help reduce stress and anxiety, making matcha a great choice for improving mental focus and relaxation.

4. May Promote Heart Health: The antioxidants in matcha powder may also help promote heart health by reducing inflammation and oxidative stress. Some research has shown that drinking green tea, including matcha, may help reduce the risk of heart disease.

To incorporate matcha powder into your diet, there are many options. Matcha tea is a popular choice, simply mix 1-2 teaspoons of matcha powder with hot water and whisk until frothy. You can also add matcha powder to smoothies, oatmeal, yogurt, or use it as an ingredient in baking. Matcha powder can also be used to make homemade ice cream, energy balls, or protein bars.

Here is a simple recipe for Matcha Energy Balls:


- 1 cup rolled oats

- 1/2 cup almond flour

- 1/2 cup pitted dates

- 2 tbsp matcha powder

- 1/4 cup almond butter

- 1/4 cup honey

- 1 tsp vanilla extract

- 1/4 tsp salt


1. In a food processor, blend the oats, almond flour, and matcha powder until well combined.

2. Add in the dates, almond butter, honey, vanilla extract, and salt. Pulse until a dough forms.

3. Roll the dough into balls, about 1 tablespoon each.

4. Store the energy balls in an airtight container in the refrigerator for up to 2 weeks.

In summary, matcha powder is a nutrient-dense ingredient that can be easily incorporated into a variety of recipes. Its potential health benefits, including its role in fighting cancer, make it a great addition to a healthy diet. Whether you prefer matcha tea or adding matcha powder to your recipes, it's a simple and delicious way to support your health and wellness.

3 views0 comments


bottom of page