​Here are a few websites that provide some nutrition information related to February's National Cancer Prevention Month:

BLADDER CANCER

1. American Cancer Society – “Can Bladder Cancer Be Prevented?”

   • Emphasizes not smoking, staying hydrated, maintaining healthy weight, and eating plenty of fruits and vegetables as general risk‑reduction habits.

   • https://www.cancer.org/cancer/types/bladder-cancer/causes-risks-prevention/prevention.html

BRAIN CANCER

1. National Cancer Institute – “Brain and Spinal Cord Tumors in Adults”

   • Covers supportive care, including working with a dietitian to maintain strength, manage treatment side effects, and individualize nutrition.

   • https://www.cancer.gov/types/brain

SKIN CANCER

1. Skin Cancer Foundation – “Skin Cancer Prevention Guidelines”

   • Stresses sun safety (shade, sunscreen, protective clothing, no tanning beds) alongside healthy lifestyle habits for overall skin and immune health.

   • https://www.skincancer.org/skin-cancer-prevention/

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The information provided on this site is for educational and informational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition, and never disregard professional medical advice or delay seeking it because of something you have read here.