​Here are a few websites that provide some nutrition information related to February's National Cancer Prevention Month:

​

1.  International Kidney Cancer Coalition (IKCC) – “March is kidney cancer awareness month”

   • Provides a dedicated “Kidney Cancer Diet & Nutrition: A guide for patients and their families,” covering how food affects the kidneys, treatment side effects, and includes practical recipes.

   • https://ikcc.org/kidney-cancer-diet-nutrition-a-guide-for-patients-and-their-families/

2. KidneyCAN – Healthy Eating and Nutrition 

   • Offers kidney‑cancer–specific guidance on healthy eating, explaining the relationship between food, kidney function, and common treatment issues (fatigue, appetite, taste changes).

   • https://kidneycan.org/healthy-eating-and-nutrition/

3. National Kidney Foundation

   • Comprehensive “Nutrition Hub” with kidney‑friendly diet overviews, sample meal ideas, and explanations of sodium, protein, and plant‑based patterns for people with impaired kidney function.

   • https://www.kidney.org/nutrition

​

The information provided on this site is for educational and informational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition, and never disregard professional medical advice or delay seeking it because of something you have read here.